Bird flu, or avian influenza, is a viral infection that primarily affects birds but can also infect humans and other animals. The virus has various strains, with H5N1 and H7N9 being the most dangerous to humans, often leading to severe illness. Outbreaks of bird flu have been reported worldwide, causing significant economic losses due to poultry culling and trade restrictions. Understanding the nature of bird flu and its potential to trigger pandemics is essential for global public health preparedness.

The virus spreads mainly through direct contact with infected birds or their secretions, including saliva, nasal fluids, and feces. It can also be transmitted via contaminated surfaces such as bird cages, clothing, or farm equipment. While human-to-human transmission is rare, close contact in specific settings can increase the risk. Migratory birds play a major role in spreading the virus across regions, making outbreaks difficult to contain. Implementing strict biosecurity measures in poultry farms and live bird markets is crucial in preventing its spread.

Early detection of bird flu is vital to limiting its impact and preventing further transmission. Recognizing symptoms as soon as possible allows for timely medical intervention, significantly improving health outcomes. It also enables public health authorities to implement control measures to curb the spread. Raising awareness about early warning signs is especially important for individuals in high-risk environments, such as poultry workers and those who frequently come into contact with birds.

Symptoms of bird flu in humans can range from mild to severe and often resemble seasonal flu. The incubation period typically lasts between two to eight days. Common symptoms include fever, cough, sore throat, and muscle aches. However, in severe cases, bird flu can lead to respiratory distress, gastrointestinal problems, and even neurological complications. Identifying these symptoms early can help ensure prompt medical care.