That means the very act meant to “clean” the egg can make it more vulnerable.
In many countries, store-bought eggs are already washed and sanitized under strict controls, then refrigerated to keep them safe.
Farm-fresh, unwashed eggs rely on their natural coating and can often be stored differently.
If an egg is visibly dirty, it’s safer to gently spot-clean it right before use or simply discard it.
Handle eggs with clean hands, cook them thoroughly, and remember:
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