Adults often seek out kids’ menu items for smaller portions, lower prices, reduced food waste, or simply a preference for classic comfort foods.However, restaurants frequently restrict these options to adults because kids’ meals are discounted loss-leaders designed specifically to entice families into ordering full-priced adult entrees.To avoid awkward dining interactions, establishments should clearly print any age restrictions directly on the menu or consider offering half-sized adult portions.Ultimately, clear communication and flexible portion sizing allow restaurants to protect their business model while accommodating diners who prefer lighter, simpler meals.<\/p>\n","protected":false},"excerpt":{"rendered":"
Adults often seek out kids’ menu items for smaller portions, lower prices, reduced food waste, or simply a preference for classic comfort foods.However, restaurants frequently restrict these… <\/p>\n","protected":false},"author":2,"featured_media":82750,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-82749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\n