Ginger has a spicy, hot taste, the effect of removing fishy odors, enhancing the flavor of dishes. Most people will buy a moderate amount of ginger and store it at home for convenient use. However, ginger bought and left for a few days will wilt or sprout, spoil, and throw it away, which is a waste. To preserve ginger, follow the method below.

Preserve ginger with green tea

• Take some green tea and wrap it in a tissue or newspaper (you can use tea bags for convenience).
• Put the ginger in a plastic bag, put the tea bag in, tie the bag tightly and leave it in a cool place. The tea will absorb moisture, helping the ginger to dry and not rot. You should open the bag occasionally to check.
• If the tea bag is damp, replace it with a new one. Remove the ginger inside, dry it, and then put it back in the bag.

Preserve ginger with salt

Salt is a spice that is readily available in the kitchen. You can use it to preserve ginger.

• You can also put the salt in plastic wrap
• Place the ginger on top and wrap it tightly
• Squeeze out all the moisture.
• Put the ginger package in the refrigerator to preserve. Best restaurants near me

Preserve ginger with baking soda

• Prepare a box, line it with paper towels and sprinkle some baking soda on it, and place the ginger on top.
• Spread a layer of paper towels on top and sprinkle baking soda on it.
• Leave the ginger box in a cool, dry place to preserve.
• Check occasionally, if the ginger is wet, replace the paper, add more baking soda and wipe the ginger.

Preserve ginger with rice

• Use paper towels to wipe the ginger clean and dry.
• Put ginger in a rice bag and tie it tightly to preserve it. This way, the ginger will not wither or sprout.

Preserve ginger in sand

• Prepare some clean, dry sand.
• Put the sand in a box and bury the ginger inside.
• Leave the box of ginger in a dry, cool place. This way, you can keep ginger fresh for about half a year.