There’s something so comforting about a warm, hearty side dish that requires minimal effort, especially when you’re juggling a busy work schedule and family life.

These Slow Cooker 4-Ingredient Garlic Parmesan Potatoes are a lifesaver on those hectic days. I first stumbled upon this recipe during a particularly

busy week at work, and it quickly became a staple in my household. The simplicity of the ingredients combined with the rich flavors of garlic and Parmesan make

this dish a winner for any occasion.
These potatoes pair beautifully with a variety of main dishes. Try serving them alongside a juicy roast chicken

or a tender pork loin for a complete meal. They also make a great accompaniment to grilled steaks or a simple green salad if you’re looking for something lighter. Don’t forget to add a sprinkle of fresh herbs,

like parsley or chives, for a pop of color and extra flavor.
Slow Cooker 4-Ingredient Garlic Parmesan Potatoes
Servings: 4-6 servings

Ingredients
2 pounds of potatoes, cubed
3 tablespoons olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
Directions
1. Place the cubed potatoes in the slow cooker.
2. Drizzle the olive oil over the potatoes and toss to coat evenly.

3. Add the minced garlic and half of the Parmesan cheese, stirring to combine.

4. Cover and cook on low for 4-5 hours or until the potatoes are tender.

5. Before serving, sprinkle the remaining Parmesan cheese over the potatoes and give them a gentle stir.

Variations & Tips

For a little extra kick, try adding a pinch of red pepper flakes or a teaspoon of Italian seasoning to the mix.

If you’re a fan of herbs, rosemary or thyme would complement the flavors nicely. You can also switch up the cheese—try using Asiago or Pecorino Romano for a different twist.

For a creamier texture, stir in a tablespoon of butter just before serving.