A surprising history behind this unique plant

After spotting this white-looking fruit, I was stunned to realize what it really was.
If you ever wondered how the eggplant got its name, this is the story behind this unique plant.
Well, we are very well aware that the long, purple crop goes well in a number of dishes. Whether it’s simply stir fried or used in salads or in more complex and traditional dishes such as baba ghanoush or ratatouille, the eggplant is in fact not a vegetable but a fruit. Yet, in a culinary sense, it is considered a vegetable

Eggplants come in different forms and colors, way more unusual than the ones we are used to. In fact, eggplants come in shades of white, green, red, and black.

The name comes from their resemblance with eggs while they grow. Just like in the photo below posted by a Reddit user who made many go ‘aah’ when they saw the post.

In Britain, as well as some parts of Europe, the eggplant is called by its French name, aubergine.

When raw, eggplants have almost spongy texture and are quite bitter, that is why they are mostly consumed cooked and go well in plenty of dishes. They can be grilled, roasted, sautéed, fried, or baked, and are particularly well-suited to dishes that feature light sauces or delicate flavors which makes it a versatile and widely used plant.

There are differences between the white and purple eggplants. For one, the peel of the white eggplant is a bit thicker so its recommended to peel it off before cooking it, while that of the purple one is thinner and can be eaten.

While purple eggplants can be found almost everywhere, that’s not true for the white ones which are mostly found in specialty markets or through online seed catalogs for home gardeners.

Eggplants were first mentioned in 544 in a Chinese book on agriculture and have been considered a mysterious plant for many years. Allegedly, it was the European farmers who came up with the name back in the 1700’s because they resembled goose and duck eggs.

One thing is certain, eggplants are a true delicacy.

Please SHARE this article with your family and friends on Facebook.

Related Posts

A Man’s Fiancée Asked His Grandmother to Make Her a Huge Wedding Cake

A bride refused to pay an elderly grandmother for a custom four-tier wedding cake, callously dismissing her need for medication money. The grandchild personally reimbursed the grandmother…

Can You Wash Kitchen Towels and Bath Towels Together? Here’s What You Should Know

Kitchen towels and bath towels should be washed separately to prevent cross-contamination from food bacteria, grease, and body oils. Kitchen towels require the hottest water temperatures, especially…

Why Some Coca-Cola Bottles Have Yellow Caps—and What They Really Mean

Yellow-capped Coca-Cola bottles appear seasonally every spring, signaling a special kosher-for-Passover recipe formulation. To comply with Passover dietary rules prohibiting corn products, this version replaces high-fructose corn…

The Cardiac Nurse Who Learned Her Husband Named A Stranger His Emergency Contact From The Hospital Front Desk

A wife discovered her husband, Emmett, had listed an unfamiliar woman named Dana as his primary emergency contact. Emmett revealed Dana was his biological half-sister, found eight…

The Unexpected Lesson a Teen Learned from My Elderly Father

At a mall food court, an annoyed teenager with colorful spiky hair sarcastically questioned a 92-year-old father for staring. Rather than offering a sharp comeback, the father…

Cast Iron Is Known For Being Versatile, But There Are Some Foods You May Want To Think Twice About Putting In It

Stripping protective seasoning with tomato or lemon acid, absorbing unwanted flavors from pungent garlic or fish, and turning delicate scrambled breakfasts into a stuck-on, burnt residue, certain…