Look for a creamy or golden-yellow field spot, not white or pale, for a sign of ripeness.
Choose a firm, undamaged melon and compare similar-sized ones—the heavier one is often juicier.
A dry, brownish stem and slightly dull rind can also suggest a ripe watermelon.
No single clue is perfect, so combine these signs, then chill the melon before cutting and enjoying.READ MORE BELOW
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